Although the clocks tick no differently at 3,212 metres, life at 3,000 metres is not comparable to life in the valley. At our mountain hotel in South Tyrol, many things work differently, because the living conditions on the glacier are different. The reasons for this are the changed atmospheric pressure and lower oxygen levels. Not only does your hardboiled egg take longer to cook at our mountain hotel in South Tyrol, but your body also has to get used to the mountain air. Even if the altitude may take a little bit getting used to, the positive effects cannot be overlooked. A high-altitude stay works like a fountain of youth and inspires your mind.