The Grawand Glacier Restaurant in Val Senales is literally a culinary highlight. With its unique location at over 3,000 meters, it is one of the most extraordinary restaurants in South Tyrol and even the highest restaurant in Europe. Here, you can enjoy breathtaking views and delicacies made from fresh, local products – a combination guaranteed to make every gourmet's heart beat faster!

Know where it comes from

Why go far afield when we have the best products at our feet? Whether fresh milk, cheese, meat, eggs, fruits, or vegetables: Small, local producers and businesses will always find a buyer for their valuable products with our glacier restaurant in Val Senales. Through personal contacts with our suppliers, we always know where our ingredients come from and can plan our menus according to the season.

South Tyrolean MarendeWhat food is South Tyrol known for? To this question, every local will likely answer with "a good Marende." Smoked specialties, cheese, and Schüttelbrot from the region: the Marende platter at Grawand brings together the best that South Tyrol has to offer. A rustic board full of delicacies that not only satiates but also makes you happy. It’s the perfect choice for a revitalizing break after alpine adventures.

Schöpsernes

A special summer highlight in our restaurant in Val Senales is the "Schöpsernes," the traditional roast from the Val Senales sheep. This centuries-old farmer's dish not only has culinary value but also cultural significance, as the tradition of sheep transhumance in Val Senales is recognized as part of UNESCO's World Heritage.

Sweet classics

We take great pleasure in sweetening your day in the mountains. Our dessert menu features a variety of tempting treats, including the popular Kaiserschmarrn with local lingonberries or applesauce and the traditional apple strudel. These two South Tyrolean classics are a must-try, and at our glacier restaurant, perched at 3,212 meters, they taste even more delightful!

Unique culinary experience

The Grawand Glacier Restaurant is more than just a restaurant – it is an experience that unites and creates memories. A must for anyone wanting to visit the highest restaurant in Europe. On clear days, you can see from the Wildspitze to the Ortler and even glimpse the blue of the Adriatic. And it is precisely this combination of alpine freshness and Mediterranean lightness that awaits you on our menu. Visit us and see for yourself why Grawand is one of the most extraordinary restaurants in South Tyrol!