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The glacier restaurant at Hotel Grawand for culinary highlights

Let our creations and the incredible view captivate you

Did you know that cooking at over 3,000 metres above sea level is a science in its own right? The low air pressure changes the boiling point and cooking times. Even your sense of taste is more intense. Our skilled kitchen team knows the secrets of the art of cooking at high altitudes and offers guests a culinary experience at our glacier restaurant in the Hotel Grawand.

The day begins in our mountain hotel in South Tyrol with a rich breakfast buffet. From crispy pastries and muesli to hearty cheeses and sausages to jams and, of course, wonderfully aromatic coffee or freshly brewed tea – here, you will find everything you need for a successful start to the day.

In the evening, when the sun has disappeared behind the mountains and silence has returned on the glacier, you will experience culinary highlights at the Glacier Hotel Grawand. With a view of the captivating starry sky, you can enjoy a 4-course menu with South Tyrolean, Italian, and international specialities conjured up by our kitchen team from high-quality local products.

Would you like to experience such memorable culinary moments? Then book your stay on the Val Senales/Schnalstal Glacier now.

Did you know ...
... that water at 3,000 metres boils at 90 °C, and a hardboiled egg needs longer to cook?

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